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Short takes: making cooking simple, by Jenny McClure
Get Free Ebook Short takes: making cooking simple, by Jenny McClure
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“Short takes: making cooking simple” by Jenny McClure is the easiest cookbook to follow in the whole world. If you can find one that’s easier to use then let me know and I’ll withdraw this claim. With lots of recipe books, somewhere between the beautiful food photography and the final dished up food, too much can go wrong. “Short takes: making cooking simple” is the answer to the problem of complicated recipes. It is especially created for times when cooking is the last thing on your mind or your cooking skills are low. It’s not about cooking for a family or making large meals. It’s about tried and tested recipes, good simple food, safe, fast cooking, lots of graphics and clear instructions. It works.
- Sales Rank: #8491904 in Books
- Published on: 2015-11-28
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x .26" w x 8.50" l, .77 pounds
- Binding: Paperback
- 108 pages
About the Author
This book brings together Jenny McClure's three passions. Cooking: She cooks for family, friends, large groups, small groups. Teaching: She teaches English in a high school and loves books. Enabling: She enjoys developing resources to enable people to build new skills. In writing her books she works with tried and true recipes, consults with experts and insists on effective design and layout for her books. She helped develop the New Zealand National Guidelines for the treatment of Head Injury. Jenny McClure calls Aotearoa/New Zealand home. She lives with her husband, John, two children Joe and Tess and one dog. "I want to encourage those who don't cook much - to cook more. If I can do that, then I’ve achieved my goal.”
Most helpful customer reviews
1 of 1 people found the following review helpful.
Best cookbook ever for delicious made easy
By Hazel
A friend shared this wonderful new cookbook with me and I was so impressed that I purchased two copies, one to keep and the other as a gift for a family member. This is easily the most useful and well-presented collection of recipes that virtually anyone could follow that I have ever seen. The pictures of each dish are absolutely gorgeous--congratulations to the author's daughter for splendid photography--and the recipes are delicious--congratulations to the author! Each recipe in the different sections--quick snacks, salads, meals, desserts, and "odds and ends"--includes an easy-to-follow list of ingredients. I especially loved the salmon topped flat bread, chia & guava, and stuffed mushrooms. I highly recommend this cookbook for anyone, but it will be particularly good as a first cookbook for children, new cooks, and persons with intellectual disabilities.
0 of 0 people found the following review helpful.
Highly recommended
By John Davison
Short Takes is a brilliant cookbook focussed on making cooking simple and engaging, without compromising taste, health or style. Short Takes has a number of features that would make it an ideal cookbook for people presenting with cognitive challenges, such as those with traumatic brain injuries, acquired brain injuries, developmental difficulties etc...or simply those of us who are feeling tired and distracted after a day's work! Those with difficulties in attention, memory, initiation, processing speed, visuospatial difficulties, memory problems and particularly executive functioning will benefit from the uncluttered layout, one recipe per page, the use of both images and words for foods, short simple instructions, boldened verbs
to draw attention to the key instructions, colour coding, common ingredients etc. Short Takes is deliciously simple and I can highly recommend it.
Dr John Davison, Clinical Neuropsychologist.
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