Oasteshire: Maret 2015

Minggu, 29 Maret 2015

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Retirement Plans (formerly titled Pension Planning through the ninth edition) is a classic, relied upon by generations of faculty and thousands of professionals throughout the world. It reliably provides the reader with the features, costs, investment opportunities, and regulatory issues governing all the various types of retirement and other deferred compensation plans. The 11th edition keeps the book at the forefront of the discipline, with extensive coverage of Moving Ahead for Progress in the 21st Century Act and the American Taxpayer Relief Act, a discussion of the effects of behavioral economics on retirement planning, a detailed look at the enormous growth in target date funds, and much more.

Sales Rank: #247537 in Books
Brand: Brand: McGraw-Hill/Irwin
Published on: 2013-06-07
Original language: English
Number of items: 1
Dimensions: 9.40" h x 1.30" w x 8.30" l, .0 pounds
Binding: Hardcover
688 pages

Features

Used Book in Good Condition

About the Author
Jerry S. Rosenbloom (Philadelphia, PA) is a professor and department chairman at the Wharton School of the University of Pennsylvania.

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Three Stars
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Purchased for school. It is what it is.

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Jumat, 20 Maret 2015

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Kamis, 12 Maret 2015

[M605.Ebook] Ebook Download Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote, by Janet Theophano

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Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as well. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Beginning in the seventeenth century and moving up through the present day, Theophano reads between the lines of recipes for dandelion wine, "Queen of Puddings," and half-pound cake to capture the stories and voices of these remarkable women.The selection of books looked at is enticing and wide-ranging. Theophano begins with seventeenth-century English estate housekeeping books that served as both cookbooks and reading primers so that women could educate themselves during long hours in the kitchen. She looks at A Date with a Dish, a classic African American cookbook that reveals the roots of many traditional American dishes, and she brings to life a 1950s cookbook written specifically for Americans by a Chinese �migr� and transcribed into English by her daughter. Finally, Theophano looks at the contemporary cookbooks of Lynne Rosetto Kaspar, Madeleine Kamman, and Alice Waters to illustrate the sophistication and political activism present in modern cookbook writing. Janet Theophano harvests the rich history of cookbook writing to show how much more can be learned from a recipe than how to make a casserole, roast a chicken, or bake a cake. We discover that women's writings about food reveal--and revel in--the details of their lives, families, and the cultures they help to shape.

Sales Rank: #975478 in eBooks
Published on: 2016-01-26
Released on: 2016-01-26
Format: Kindle eBook

Amazon.com Review
Beyond their recipes, what can cookbooks tell us? Much, says Janet Theophano, whose Eat My Words explores women's history as revealed by the cookbooks they wrote, used, or in many cases created, and through recipes, family and historical memorabilia, and other clippings. Beginning in the 17th century and bringing us to the present, Theophano examines cookbooks as repositories of female identity. Whether focusing on early English estate housekeeping books, which served as both cookbooks and primers for self-education; a 19th-century cookbook whose list of servants' tasks reveals aspects of female domestic life; or 20th-century works like Freda DeKnight's classic 1948 A Date with a Dish, which limns black female culture, the book, at its best, fulfills the promise of its exciting premise. But Theophano is hampered by her choice of materials. Though works like the above do tell about women's lives, others, like that of an early 20th-century Pennsylvania housewife, yield little of consequence no matter how dexterously Theophano squeezes them for meaning. This leads her into a speculative freefall and from there to overgeneralized (and often redundant) conclusions. ("Mrs. Downing gave a lot of thought to the delectable and proper meals she would serve her guests" is one of many examples.) Nonetheless, most readers will find the book an engrossing window through which to glimpse much more than how to roast a chicken or bake a cake. --Arthur Boehm

From Publishers Weekly
Theophano, a folklorist teaching at the University of Pennsylvania, attempts to show that cookbooks can "dramatically expand and enrich our understanding of women's lives." Her discussion covers a select group of English and American cookbooks from the 17th century to the mid-20th, including many she found in antiquarian book shops and archives. Some of them do say a lot about women and their worlds for example, a 17th-century English receipt book where the writer lists all her worldly possessions, or the 19th-century recipe book containing lists of servants' tasks. In A Date with a Dish, published in 1948, the cooking editor of Ebony magazine pays homage to her cultural heritage. In Memory's Kitchen, written by Jewish women interned in Theresienstadt during the Holocaust and published in 1996, contains Central European recipes that represent a "lost world and its flavors." A number of cookbooks are included because their owners used them as scrapbooks, annotating the recipes and placing newspaper clippings, favorite poems, biblical verses and handwritten notes between the leaves, but here Theophano can only speculate, for the information about the cooks is often very limited and not particularly revealing of their social and cultural worlds. While the book is painstakingly researched, with copious footnotes and an extensive bibliography, its title promises more than it delivers.
Copyright 2002 Cahners Business Information, Inc.

From Library Journal
Theophano (folklore and religious studies, Univ. of Pennsylvania) here examines British and American cookbooks written from the 17th to the mid-20th centuries. While she is careful not to read too much into the historical context of these cookbooks or in the marginal notes she found in them, Theophano suggests a number of themes. For instance, the collecting of recipes helped maintain a sense of community and helped preserve a religious or ethnic group's history. Some cookbooks revealed the lives of the women who wrote them through the notes, poetry, or letters found inside. Cookbooks encouraged female literacy and authorship and offered social instruction in household management. Still others contained social and political commentary. This work is not a comprehensive history of cookbooks but rather a charming series of observations on women authors and users and the times in which they lived. Suitable for academic women's studies collections and for supplementing public library cookbook collections. (Index not seen.) Patrica A. Beaber, Coll. of New Jersey Lib., Ewing
Copyright 2002 Cahners Business Information, Inc.

Most helpful customer reviews

22 of 23 people found the following review helpful.
A Scholarly Read
By A Customer
I picked up this book off the shelf because I am very interested in cooking and collect cookbooks. It wasn't light reading, but was very interesting. Like the women the author discusses I too collect recipes from family, friends and other sources to make a cookbook of my own. Mine is in 3 separate binders, a modern equivelant to those that women have been making for hundreds of years. The discussions of women, food and the preparation of it were interesting. I was motivated to weed out my own cookbooks and reorganize my own recipes to better represent who I am and how my family eats. It is a legacy of my own to hand down to my own children. A scrapbook of our eating habits.

11 of 12 people found the following review helpful.
An excellent blend of culinary history and biography
By Midwest Book Review
Eat My Words isn't just a recipe collection; nor is it a survey of cookbook history: it reads between the lines of recipes through the ages to consider the women who developed them, from 17th century English estate housekeeping books to primers which encouraged women to educate themselves. Eat My Words is very highly recommended as an excellent blend of culinary history and biography.

8 of 10 people found the following review helpful.
More entertaining than academic
By zooie
In "Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote" folklorist Janet Theophano attempts to reconstruct the lives of underrepresented women through contextual interpretation and supposition based upon the contents of their cookbooks. Though her discourse to this end becomes increasingly strained throughout the book's progression, Theophano ultimately proves that historical cookbooks' greatest value derives not from the culinary information they possess, but from the windows they open into the lives of the women who made them. Cookbooks, she shows, are records of their creators' lives and comprise miniature archival collections unto themselves. A single cookbook can document multiple generation's viewpoints, experiences and socioeconomic situations for individuals, families and society at large. However, Theophano's approach is at worst fallacious and at best quixotic. It relies highly on conjecture, supposing that the items found in these cookbooks were directly related to their creators' lives and not just items of esoteric value. Accuracy aside, "Eat My Words" still demonstrates how even the most innocuous of records can hold far more value than its obvious nature would belie.

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Minggu, 08 Maret 2015

[C168.Ebook] PDF Ebook Introduction to Population Pharmacokinetic / Pharmacodynamic Analysis with Nonlinear Mixed Effects Models, by Joel S. Owen, Jill Fiedler-K

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This book provides a user-friendly, hands-on introduction to the Nonlinear Mixed Effects Modeling (NONMEM) system, the most powerful tool for pharmacokinetic / pharmacodynamic analysis.
•�Introduces requisite background to using Nonlinear Mixed Effects Modeling (NONMEM), covering data requirements, model building and evaluation, and quality control aspects
•�Provides examples of nonlinear modeling concepts and estimation basics with discussion on� the model building process and applications of empirical Bayesian estimates in the drug development environment
•�Includes detailed chapters on data set structure, developing control streams for modeling and simulation, model applications, interpretation of NONMEM output and results, and quality control
•�Has datasets, programming code, and practice exercises with solutions, available on a supplementary website

Sales Rank: #120556 in Books
Published on: 2014-07-08
Original language: English
Number of items: 1
Dimensions: 9.60" h x .92" w x 6.50" l, .0 pounds
Binding: Hardcover
320 pages

Review

“This book may make the “User Guide V experience” a story from the good old times for the next generation of pharmacometricians.”� (CPT: Pharmacometrics & Systems Pharmacology, 22 December 2014)

From the Back Cover

A Guide to the Most Powerful Tool for Population Pharmacokinetic / Pharmacodynamic Analysis

Population pharmacokinetic / pharmacodynamic analysis using Nonlinear Mixed Effects Modeling (NONMEM) is an approach that has gained substantial importance in pharmacometrics. NONMEM is the primary tool employed and is the keystone in novel initiatives on quantitative model-based drug development led by the US FDA, professional organizations, and the pharmaceutical industry

This book uses a hands-on approach to introduce all aspects of NONMEM, how to use the system, and the concepts behind specific methods. As a didactic tool, it gives the reader an overview and provides critical information, including:

Fundamentals: Population model concepts and terminology
Requisite concepts for using NONMEM: writing control streams, model building, and evaluation aspects
Examples of nonlinear modeling concepts and estimation basics with discussion on Bayesian analysis and PK/PD modeling
Guidelines on data set requirements and structures, interpretation of the output, simulation using NONMEM, and quality control of pharmacometric anlayses

This book also features a supplementary website with datasets, programming code, and exercises and solutions to provide readers with a practical understanding of population modeling. The authors are leading scientists with real-world experience who bring their critical thinking and problem solving perspectives together in this user-friendly guidebook.

About the Author

Joel S. Owen is Professor of Pharmaceutics at Union University, Jackson, Tennessee and President and Principal Scientist of Joel S. Owen, LLC. He has led workshops on NONMEM and PK/PD modeling concepts and applications and served as Director PK/PD at Cognigen Corporation in Buffalo, New York. He has published 16 articles in research publications.

Jill Fiedler-Kelly is Vice President and Chief Scientific Officer of Cognigen Corporation and Adjunct Associate Professor of Pharmaceutical Sciences at the University at Buffalo. She has been teaching workshops and graduate courses on population modeling for over 10 years and has published more than 20 articles and book chapters on pharmacokinetics and pharmacodynamics.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Excellent book, I'm a “really beginner” into this sort ...
By Rodrigo Gonzalez
Excellent book, I'm a “really beginner” into this sort of analytical tool. I tried to read others sources but obviously were a complex starting point.

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Jumat, 06 Maret 2015

[N112.Ebook] Ebook DIY Bitters: Reviving the Forgotten Flavor - A Guide to Making Your Own Bitters for Bartenders, Cocktail Enthusiasts, Herbalists, and More

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Make your own bitters at home to enhance your medicine cabinet, and your bar!

Used since the Middle Ages, bitters are made by combining various plant botanicals and/or spices with 100-proof alcohol and letting them sit until the bitter and medicinal qualities have been extracted. Just a small amount of the resulting liquid can then be used to stimulate the digestive system and promote healthy digestion. This is why "apertifs" and "digestifs" are so popular--both then and now!

DIY Bitters is a how-to guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home, to be used alone or in cocktails, tonics, and even main meals.

Herbalists Jovial King and Guido Mase, owners of the bitters company Urban Moonshine, teach you how to make recipes for classic bitters like orange and angostura, or explore more innovative bitters like elderflower-echinacea-honey and chocolate love tonic. You can even find a guide for creating your own unique flavors from the plants and ingredients you have on hand.

Whether enjoyed as an apertif, digestif, or as a remedy to settle an upset stomach, bitters are back!

Sales Rank: #16382 in Books
Published on: 2016-09-15
Original language: English
Number of items: 1
Dimensions: 10.50" h x .75" w x 8.50" l, .0 pounds
Binding: Hardcover
208 pages

Review

"A book about bitters is so sweet! Whether you are new to the idea of imbibing bitters daily for its many benefits, or a longtime fan, DIY Bitters will take you to a new level of appreciation. Jovial and Guido's book is by far the best book on the joys of bitters for digestive and immune health and so much more. It is the most practical, beautiful, and thorough book ever written on bitters. It would take a book to tell you all about the many uses and benefits of bitters for promoting health and relieving common symptoms we all experience like digestive discomforts, and fortunately, Jovial and Guido have written that book!" - Christopher Hobbs, Ph.D., herbalist and author

"Bitters anyone? This book brings bitters back home to their rightful place in the kitchen and medicine chest. A visually stunning and brilliantly written book that bridges science and folklore, DIY Bitters weaves common sense and facts into a fascinating compendium of practical, usable information. The authors, both dedicated herbalists, are exceptionally skilled in their craft. They not only introduce us to this marvelous group of plants and their numerous health benefits, but also lead us into the magic of plant chemistry, teach us how to discern and utilize the various flavors of bitters, and introduce us to the fine art of blending and formulating. The recipe section is the best! Imagine making your own amari, Rose Bitter Pastilles, Barolo Chinato, or Bloody Mary Bitters . This book is fun, informative, and exceptionally well written. It will go a long way in bringing bitters�??and herbs�??back to the American household, where they rightfully belong." - Rosemary Gladstar, herbalist and author

"A gorgeously photographed and beautifully written book on the benefits of bitters. It will inspire one to create bitter plant potions to benefit health and vitality. A dose of bitter can help life seem sweeter." - Brigitte Mars, www.brigittemars.com, author of The Country Almanac of Home Remedies and The Home Reference to Holistic Health and Healing.

About the Author

Jovial King is a family herbalist and co-founder & owner of Urban Moonshine (www.urbanmoonshine.com/). She has studied herbal medicine extensively with an array of renowned teachers, including Rosemary Gladstar, Brigitte Mars, and Christopher Hobbs. Jovial started Urban Moonshine in her kitchen and has grown the company into a strong presence within the natural supplements industry. She has appeared as an Herbal Expert blogger for Martha Stewart's Whole Living website, and Urban Moonshine has been featured in Food & Wine, Mother Earth Living, Fine Cooking, Imbibe, Epicurious, and more.

Guido Mase RH(AHG) is a clinician and educator in the Western herbal tradition. He spent his childhood in Italy and has been living in Vermont since 1996. His practice interweaves clinical experience, mythology, and science. He is chief herbalist at Urban Moonshine, clinician at the Burlington Herb Clinic, faculty member and clinical supervisor at the Vermont Center for Integrative Herbalism, teacher in herbal medicine at the University of Vermont, and author of The Wild Medicine Solution (and DIY Bitters). He is developing the integrative phytotherapy department at Wasso Hospital in Loliondo, Tanzania.

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Selasa, 03 Maret 2015

[C689.Ebook] Get Free Ebook Short takes: making cooking simple, by Jenny McClure

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Short takes: making cooking simple, by Jenny McClure

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“Short takes: making cooking simple” by Jenny McClure is the easiest cookbook to follow in the whole world. If you can find one that’s easier to use then let me know and I’ll withdraw this claim. With lots of recipe books, somewhere between the beautiful food photography and the final dished up food, too much can go wrong. “Short takes: making cooking simple” is the answer to the problem of complicated recipes. It is especially created for times when cooking is the last thing on your mind or your cooking skills are low. It’s not about cooking for a family or making large meals. It’s about tried and tested recipes, good simple food, safe, fast cooking, lots of graphics and clear instructions. It works.

Sales Rank: #8491904 in Books
Published on: 2015-11-28
Original language: English
Number of items: 1
Dimensions: 11.00" h x .26" w x 8.50" l, .77 pounds
Binding: Paperback
108 pages

About the Author
This book brings together Jenny McClure's three passions. Cooking: She cooks for family, friends, large groups, small groups. Teaching: She teaches English in a high school and loves books. Enabling: She enjoys developing resources to enable people to build new skills. In writing her books she works with tried and true recipes, consults with experts and insists on effective design and layout for her books. She helped develop the New Zealand National Guidelines for the treatment of Head Injury. Jenny McClure calls Aotearoa/New Zealand home. She lives with her husband, John, two children Joe and Tess and one dog. "I want to encourage those who don't cook much - to cook more. If I can do that, then I’ve achieved my goal.”

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1 of 1 people found the following review helpful.
Best cookbook ever for delicious made easy
By Hazel
A friend shared this wonderful new cookbook with me and I was so impressed that I purchased two copies, one to keep and the other as a gift for a family member. This is easily the most useful and well-presented collection of recipes that virtually anyone could follow that I have ever seen. The pictures of each dish are absolutely gorgeous--congratulations to the author's daughter for splendid photography--and the recipes are delicious--congratulations to the author! Each recipe in the different sections--quick snacks, salads, meals, desserts, and "odds and ends"--includes an easy-to-follow list of ingredients. I especially loved the salmon topped flat bread, chia & guava, and stuffed mushrooms. I highly recommend this cookbook for anyone, but it will be particularly good as a first cookbook for children, new cooks, and persons with intellectual disabilities.

0 of 0 people found the following review helpful.
Highly recommended
By John Davison
Short Takes is a brilliant cookbook focussed on making cooking simple and engaging, without compromising taste, health or style. Short Takes has a number of features that would make it an ideal cookbook for people presenting with cognitive challenges, such as those with traumatic brain injuries, acquired brain injuries, developmental difficulties etc...or simply those of us who are feeling tired and distracted after a day's work! Those with difficulties in attention, memory, initiation, processing speed, visuospatial difficulties, memory problems and particularly executive functioning will benefit from the uncluttered layout, one recipe per page, the use of both images and words for foods, short simple instructions, boldened verbs
to draw attention to the key instructions, colour coding, common ingredients etc. Short Takes is deliciously simple and I can highly recommend it.
Dr John Davison, Clinical Neuropsychologist.

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[C825.Ebook] Ebook Download Architectural Research Methods, by Linda N. Groat, David Wang

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A practical guide to research for architects and designers—now updated and expanded!

From searching for the best glass to prevent glare to determining how clients might react to the color choice for restaurant walls, research is a crucial tool that architects must master in order to effectively address the technical, aesthetic, and behavioral issues that arise in their work.

This book's unique coverage of research methods is specifically targeted to help professional designers and researchers better conduct and understand research. Part I explores basic research issues and concepts, and includes chapters on relating theory to method and design to research. Part II gives a comprehensive treatment of specific strategies for investigating built forms. In all, the book covers seven types of research, including historical, qualitative, correlational, experimental, simulation, logical argumentation, and case studies and mixed methods.

Features new to this edition include:

Strategies for investigation, practical examples, and resources for additional information
A look at current trends and innovations in research
Coverage of design studio–based research that shows how strategies described in the book can be employed in real life
A discussion of digital media and online research
New and updated examples of research studies
A new chapter on the relationship between design and research

Architectural Research Methods is an essential reference for architecture students and researchers as well as architects, interior designers, landscape architects, and building product manufacturers.

Sales Rank: #840976 in eBooks
Published on: 2013-04-12
Released on: 2013-04-12
Format: Kindle eBook

About the Author

LINDA GROAT is Professor of Architecture at the University of Michigan's Taubman College of Architecture and Urban Planning.

DAVID WANG is Professor of Architecture at Washington State University.

Most helpful customer reviews

7 of 7 people found the following review helpful.
Provides an excellent structure for Research Method courses
By Laura Smith
As a graduate student, I was introduced to the first edition of this book. Now, as a professor of Interior Architecture who teaches research methods, I find the second edition of this book invaluable. I used this book to structure the better part of my course this semester. As with the first edition, the newly revised edition covers basic research design issues before unpacking eight major research strategies common in the field of architecture and design. The overall chapter organization is illuminating for students new to design research (or any kind of research!) Further, the chapters are nicely organized internally and full of research examples to illustrate main points. The reading level is fairly high. It is especially appropriate for doctoral students, and well-suited – if not a slight stretch – for typical masters students in design fields.

The chapter “Does Design Equal Research?” is an excellent addition in the second edition. I found it especially pertinent for our program, which offers an MFA in Interior Architecture, and where students will constantly be challenged to contemplate the question in the title of this chapter. While Groat & Wang do not provide a clear answer to the question, I found the content of the chapter provided good fodder for class discussion.

2 of 2 people found the following review helpful.
An excellent read - great resource - invaluable
By Amazon Customer
This edition of the book is a fantastic update from the previous version; the inclusion of the new chapters on design and research, and on the research development process, are extremely helpful. I also noticed in the new edition that there were new illustrations and diagrams that did a great job of reinforcing key concepts.

There is also an e-book version which is great for those of us that read on the go and like to have resources right at our fingertips - on our phones and readers.

A wonderful reference for students and researchers in related fields as well as architects, interior designers, landscape architects - so run, don't walk, to buy/download this version.

1 of 1 people found the following review helpful.
Good book
By David B Allbritton
This book is a good resource for architectural research. Covers a great deal information and maintaining the focus around what is important for the topic. I would recommend it to anyone needing assistance in this subject area.

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