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Libations of the Eighteenth Century: A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America, and of Times

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A manual dedicated to recreating the brewed beverages that existed in the American Colonies. All of the historic recipes were documented as dating from 1800 or earlier, and all were taste-tested. The book consists of more than fifty recipes for ale, beer, mead, hard cider, and mixed drinks, including an award winning recipe for porter. Along with the recipes is a how-to chapter on brewing. There is an additional chapter on non-alcoholic brews, such as tea and coffee, and herbalsubstitutes for both. Plus, a section on making non-alcoholic beer, and carbonated soft drinks.
- Sales Rank: #330908 in Books
- Published on: 2001-03-01
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x .52" w x 5.51" l, .65 pounds
- Binding: Paperback
- 228 pages
Review
"Very educational..., I really enjoyed it." -- Peter Allen
...with nine chapters the book covers a wide variety of beverages from colonial as well as earlier historic periods -- THE LOYALIST GAZETTE
...with nine chapters the book covers a wide variety of beverages from colonial as well as earlier historic periods -- THE LOYALIST GAZETTE
A good book that covers an era of history and of brewing that is rarely touched in other how-to books. -- M. Christopher New, author of Maryland Loyalists in The American Revolution
Very educational... -- Peter Allen
Very educational..., I really enjoyed it. -- Peter Allen
From the Publisher
A manual dedicated to recreating the brewed beverages that existed in the American Colonies. All of the historic recipes were documented as dating from 1800 or earlier, and all were taste-tested. The book consists of more than fifty recipes for ale, beer, mead, hard cider, and mixed drinks, including an award winning recipe for porter. Along with the recipes is a how-to chapter on brewing. There is an additional chapter on non-alcoholic brews, such as tea and coffee, and herbalsubstitutes for both. Plus, a section on making non-alcoholic beer, and carbonated soft drinks.
Most helpful customer reviews
2 of 2 people found the following review helpful.
we especially like the recipe of shrub
By Amazon Customer
This book is very handy for the reenacting that we do.we especially like the recipe of shrub,it gos over big at rendezvou. This book was easonably priced and delivered on scheduled. we enjoy it.
1 of 1 people found the following review helpful.
Five Stars
By Kevin Ryan
Every brewer, home or pro, should read this book.
1 of 1 people found the following review helpful.
and others like it.
By Michael P. Woolsey
The historical data is impressive. I think that every Craft Brew aficionado should read & collect this book, and others like it.
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